March 15, 2011

Nora's in Dogtown

Notably, Nora's smokes many of its meats in-house. It makes a difference. "For Pete's Sake" features slices of pork loin smoked over apple wood. This is topped with even more pork (bacon), melted Brie, caramelized onion and applesauce. Click here to continue reading Ian Froeb's review of Nora's. Photos by Jennifer Silverberg.
Nora's
1136 Tamm Ave. St. Louis, MO 63139
St. Louis - Dogtown
314-645-2706
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The casual interior at Nora's.
The casual interior at Nora's.
Owner Rob Quiason in the kitchen at Nora's.
Owner Rob Quiason in the kitchen at Nora's.
The kitchen wall.
The kitchen wall.
Nora's is in Dogtown, after all.
Nora's is in Dogtown, after all.
If your laptop, ipad, or iphone are out of reach...no worries, you can still be entertained - old school.
If your laptop, ipad, or iphone are out of reach...no worries, you can still be entertained - old school.
Empire sodas available at Nora's.
Empire sodas available at Nora's.
Jamie DeVillez (center) and Annie Martineau joined by owner Rob Quiason, for a late lunch at Nora's.
Jamie DeVillez (center) and Annie Martineau joined by owner Rob Quiason, for a late lunch at Nora's.
The casual interior at Nora's.
The casual interior at Nora's.
Nora's employees, on left, Mike Clauser and on right, Brandon Cullum.
Nora's employees, on left, Mike Clauser and on right, Brandon Cullum.
A new menu item, The Jerk, is a Jamaican Jerk pulled pork sandwich with Carribbean BBQ sauce and apple jicama slaw.
A new menu item, The Jerk, is a Jamaican Jerk pulled pork sandwich with Carribbean BBQ sauce and apple jicama slaw.