Nosh

Nosh calls itself a "neighborhood bistro," but the menu hews closer to the casual-café template: soups, salads, sandwiches. That's not a complaint. Within this modest scope, chef and owner Paula Anderson operates with creativity, care and conscience. The soups are excellent, especially a fall offering of butternut squash soup, rich, creamy and a gorgeous orange. The burger, made from locally raised, grass-fed beef and topped with cheddar cheese, caramelized onion and roasted red pepper aioli, is very good, as is a sandwich with ham, Brie and a fantastic chutney of pear and black walnut, made in-house.

Restaurant Details

Nosh calls itself a "neighborhood bistro," but the menu hews closer to the casual-café template: soups, salads, sandwiches. That's not a complaint. Within this modest scope, chef and owner Paula Anderson operates with creativity, care and conscience. The soups are excellent, especially a fall offering of butternut squash soup, rich, creamy and a gorgeous orange. The burger, made from locally raised, grass-fed beef and topped with cheddar cheese, caramelized onion and roasted red pepper aioli, is very good, as is a sandwich with ham, Brie and a fantastic chutney of pear and black walnut, made in-house.

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