St. Louis Wing Week Returns April 8-15, 2024

O! Wing Plus: Feeling Saucy?

There are classic Buffalo wings here, the sauce as red as a femme fatale's lipstick; the kick's more pungent than is typical, and if you can't bring yourself to deviate from the norm, you'll be happy as a clam. But what makes O! Wing Plus so appealing is the range of its sauces, several of which bear the influence of Korean and Southeast Asian cuisine. Click here to continue reading Ian Froeb's review of O! Wing Plus. Photos by Jennifer Silverberg.

O! Wing Plus
10094 Page Ave. Overland, MO 63132
Olivette/ Overland
314-395-0180

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Steve and Heidi Song opened O! Wing Plus almost a year ago (June 2010) in Overland, Missouri. They both went to art school, so all the interior painting was done in house, including Steve's rock paintings.

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Steve and Heidi Song opened O! Wing Plus almost a year ago (June 2010) in Overland, Missouri. They both went to art school, so all the interior painting was done in house, including Steve's rock paintings.

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Owner Steve Song at work in the kitchen of O! Wing Plus in Overland, Missouri.

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Owner Steve Song at work in the kitchen of O! Wing Plus in Overland, Missouri.

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Owner Heidi Song makes all the sauces (except the BBQ sauce) from scratch.

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Wings get tossed in one of the housemade sauces.

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Owner Steve Song at work in the kitchen of O! Wing Plus in Overland, Missouri.

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Wings with the Thai Chile-Lime sauce, which is a southwest Asian inspired sauce combining lime, cilantro and a slow building heat.

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The Hot Mama! is a blend of honey and hot chili coated wings.

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These wings are dressed in O's Original, a sauce that Heidi has been making at home for years. It is composed with the gentle heat of red chilies and caramelized brown sugar.

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Chicken strips are also available at O! Wing Plus. Here they are shown with O's Original sauce in the foreground, and the Parmesan Garlic sauce in the background.

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You have your choice of sides at O! Wing Plus, too. Here are three of the ones you might choose...sweet potato fries, fried pickle spears and fried okra.

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