1019 Pine St. St. Louis, MO 63101
Hours: Call for hours
combination of fresh herbs and seasonal ingredients
5.00vegetable stuffed spring rolls served with a spicy padang peanut sauce
7.00beer-battered onion rings served with spicy chipotle
8.00beef ravioli toasted with parmesan cheese and a roasted tomato and basil marinara sauce
8.00chicken, sauteed onions, peppers, spinach and cheddar and jack cheeses served with salsa and sour cream
9.00jumbo wings made buffalo or bbq style, served with carrots, celery and dipping sauce
10.00sampler of toasted ravioli, breaded mushrooms and onion rings with dipping sauces
12.00chopped romaine hearts tossed with our house mayfair dressing, black olives fresh parmesan and homemade croutons
6.00baby spinach tossed with egg, glazed pecans, gourmet bleu cheese, red onions, raspberry, vinaigrette and strawberries
9.00mixed green with avocado, bacon, black olives, cheddar cheese egg, gourmet bleu cheese, red onion, tomatoes, and turkey
10.00grilled chicken tossed in a fruity yogurt accompanied by cantaloupe, grapes, raisins, apples and strawberries
10.00sauteed corn, onion and zucchini mixed with black beans and shredded cheddar cheese, wrapped in a spinach tortilla and served with salsa, sour cream and tortilla chips
8.00grilled portabella, peppers, ad asparagus with boursin cheese on a toasted kaiser roll
9.00olive oil covered penne pasta with broccoli, mushrooms, onions, tomato, and zucchini
10.00grilled chicken breast topped with diced tomatoes, monterey jack cheese, and a swet bbq sauce served with homemade garlic mashed potatoes and grilled asparagus
16.00crispy buttered cod served with tartar sauce and homemade cajun chips
18.00grilled atlantic salmon served with long grain wild rice, chef's vegetables and a creamy lemon butter sauce
8 oz center cut filet wrapped in bacon and served with homemade garlic mashed potatoes and chef's vegetables
24.00large all beef frank topped with your choice of ketchup, mustard, relish, sauerkraut, onions, and or shredded cheddar cheese
6.00smoked turkey breast with bacon, tomato, red onion, and leaf, lettuce, served on toasted wheat bread
9.00breaded chicken filet tossed in frank's red hot sauce topped with lettuce, tomato, onion, bacon, and swiss cheese on a kaiser roll
9.00black tailed grouper pan blackened and served with red pepper aioti on toasted ciabatta bread
10.00open face roast beef sandwich served on ciabatta bread with diced portabella mushrooms, provolone cheese and a creamy horseradish sauce
11.008 oz angus beef burger served with lettuce, tomato, red onion and a pickle with your choice of cheese on a toasted kaiser roll
10.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.