Pan D'Olive

Pan D'Olive takes over the swank Franz Park address that Mihalis Chophouse vacated a few years ago. The space still looks like a million bucks, but this Mediterranean restaurant (mostly Italian, with a few Greek, Turkish and southern French touches) carries a decidedly less upscale price tag. Only a few entrées cross the $20 mark, and more than dozen appetizers are priced $10 or less. Dishes include shareable plates like hummus, fried calamari and arancini. Entrées feature crowd-pleasers: pastas, a massive lamb shank, a charbroiled rib-eye steak. A humble dish of baked cannelloni conveys surprising soul thanks to its hearty Bolognese sauce and properly made béchamel.

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