Italian, Restaurants, Menu
linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.
grilled salmon
stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese.
quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.
prepared in a light cream sauce with garlic and tender sea clams.
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