Italian, Restaurants, Menu
lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.
grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.
stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese.
with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.
prepared in a light cream sauce with garlic and tender sea clams.
