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Pasta Con Pollo E Portobello
linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.
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Chicken Ignatio
rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.
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Tortellini
stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese.
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Penne Romano with Chicken Spiedini
quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.
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Linguine with Red Clam Sauce
prepared in a seasoned tomato sauce (marinara) with tender sea clams.
