Menu

Pasta House CO 

• From Our Kitchen

• Pasta Con Pollo E Portobello

  linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.

• Ravioli Al Forno

  our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.

• Linguine with Chicken Liver

  lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.

• Pork Chops Milanese

  sicilian style breaded and charcoal grilled with fresh steamed broccoli.

• Pesce Alla Fresta

  lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.

• Mangia Bene (Eat Well)

• Spaghetti Pomodoro

  in a light tomato sauce.

• Chicken Ignatio

  rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.

• Chicken Rustico

  grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.

• Salsiccia with Peppers and Onions

  served with steamed broccoli.

• Grilled Chicken Breasts

  8 oz. charcoal grilled and served with steamed broccoli.

• Grilled Salmon

  grilled salmon

• Cream Sauces

• Fettuccine Alfredo

  egg noodles delicately cooked in a blend of butter, cream, and fresh grated parmigiano cheese.

• Pasta Con Broccoli

  prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese.

• Tortellini

  stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese.

• Specialty Pasta

• Penne Romano with Chicken Spiedini

  quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.

• Scampi Alla Griglia

  gulf shrimp with italian seasoned bread crumbs charcoal grilled and served over spaghetti with olive oil and fresh garlic.

• Chicken Fettuccine

  egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese.

• Shrimp Fettuccine

  egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.

• Rigatoni Alla Carbonara

  with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.

• Seafood Pasta

• Linguine with Red Clam Sauce

  prepared in a seasoned tomato sauce (marinara) with tender sea clams.

• Linguine with White Clam Sauce

  prepared in a light cream sauce with garlic and tender sea clams.

• Tutto Mare

  spaghetti prepared with shrimp, clams, scallops and fresh tomatoes.

• Linguine Fra Diavolo

  prepared with jumbo shrimp and tomatoes in a spicy marinara sauce.

• Stuffed Pastas

• Golden Toasted Ravioli

  stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce.

• Cannelloni

  egg noodle stuffed with beef, veal, and chicken, baked with meat sauce and cream sauce.

• Lasagna Al Forno

  the pasta house co.'s famous 12 layer pasta extravaganza.

• Manicotti

  noodles stuffed with ricotta cheese, baked in tomato sauce, cream sauce and parmigiano cheese.

• Ravioli

  handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce.

• Tomato Sauces

• Baked Mostaccioli with Meatballs

  baked penne noodles in a tomato and cream sauce, topped with provel cheese and served with meatballs.

• Rigatoni Roma

  rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese.

• Mostaccioli

  penne noodles in our famous meat sauce.

• Spaghetti Bolognese

  in our famous meat sauce

• Spaghetti with Nonna Tucci's Meatballs

  small - large

• Penne Primavera

  quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce.

• Steaks

• Bistecca Impanatura

  14 oz ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto and melted provel.

• Bistecca Marsala

  14 oz ribeye served in a marsala wine sauce with fresh mushrooms and green peppers..

• Bistecca Siciliano

  14 oz ribeye, lightly breaded and charcoal grilled.

• Bistecca Gorgonzola

  14 oz ribeye lightly breaded, charcoal grilled and topped with gorgonzola cheese.

• Parmigiano Specialties

• Grilled Chicken Parmigiano

• Nonna Tucci's Meatballs Parmigiano

  made fresh daily

• Eggplant Parmigiano

• Salsiccia Parmigiano

• Entrees

• Chicken Flamingo

  grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.

• Chicken Marsala

  boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms.

• Sicilian Grilled Pesce

  lightly breaded and charcoal broiled.

• Shrimp Garanzini

  gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms.

• Sandwiches

• Chicken Portobello Ciabatta

  grilled chicken breast, sauteed mushrooms, provel chese on crispy onion strings.

• Roast Beef

• Nonna Tucci's Meatball Sub, with Provel & Onions Sub Sandwich Served On Melted Cheesey Garlic Bread

• Italian Sausage with Peppers & Onion Sub Sandwich Served On Melted Cheesy Garlic Bread

• Philly Cheesesteak Sub with Roast Beef, Green Pepper, and Onion Served On Melted Cheesy Garlic Bread

• Best Fish Sandwich

• Chicken Parmigiano

• Great American Bacon & Cheddar Burger

• Appetizers

• Nonna Tucci's Meatballs

  fresh daily

• Calabrese Cheese Sticks

• Hot Cheesy Garlic Bread

• Sicilian Stuffed Artichoke

• Eggplant Parmigiano

• Artichoke and Spinach Dip Con Crostini

• Golden Toasted Ravioli

  6, 12 or 18 piece

• Mt. Vesuvius Hot Chicken Filets

  1/2 lb or 1 lb

• Salads

• The Pasta House Co. Special Salad

  regular or grande

• Caesar Salad

• The "Best" Grilled Chicken Caesar

  romaine lettuce, grilled chicken and caesar dressing.

• Soup of the Day

• Minestrone Soup

  classic italian soup with hearty beef broth, fresh vegetables

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