Pazzo’s Pizzeria is another spinoff of Michael Del Pietro’s popular Frontenac restaurant, Sugo’s Spaghetteria. As the name suggests, the menu focuses on Neapolitan-style pizzas. These thin-crust pies aren’t cooked in wood-fired ovens, so while you get a crisp crust, your pizza won’t be scattered with those telltale and tasty blistered-bread spots. You can build your own from toppings standard (pepperoni, sausage, mushroom) and fancy (shrimp) or choose from one of the specialty combos. A few non-pizza dishes (lasagna, meatballs) are available.

Restaurant Details

Features: , , , , , , , , ,

Price: $,$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Free, Garage, Street

Reservations: Accepted

Attire: Casual



Become a Friend


© 2019 Riverfront Times

Website powered by Foundation