This Cincinnati-based chain may look more or less identical to the heavy hitters in the sub-sandwich market, but the sandwiches are so good you might think your location is a mom-and-pop joint. The key is the bread: slightly crusty on the outside, soft inside and oh-so tasty. The cheesesteaks are fantastic, the steak sliced thin, the provolone gooey. Cold-cut sandwiches are plump with meat and very flavorful, especially the Italian. Round out your order with thick, crisp, fresh-cut French fries and delicious freshly squeezed lemonade.
This Cincinnati-based chain may look more or less identical to the heavy hitters in the sub-sandwich market, but the sandwiches are so good you might think your location is a mom-and-pop joint. The key is the bread: slightly crusty on the outside, soft inside and oh-so tasty. The cheesesteaks are fantastic, the steak sliced thin, the provolone gooey. Cold-cut sandwiches are plump with meat and very flavorful, especially the Italian. Round out your order with thick, crisp, fresh-cut French fries and delicious freshly squeezed lemonade.
Despite rain during this year’s “America’s Birthday Parade,” hundreds of people gathered downtown for the July 4th celebration. This included St. Louis…
This combination Italian-Albanian restaurant and coffee shop works magic in a small storefront off Gravois Avenue. Read Cheryl Baehr's review: "Arber Cafe…