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The patron saint of the St. Louis stewing style (allowing the meat to simmer in the sauce as a finishing touch), Phil's has been packing them in for some 40 years now. The sauce at Phil's has an aroma of pumpkin-pie spice, and a finish that truly does stick to your ribs. A full slab will run you $19.45.

Restaurant Details

The patron saint of the St. Louis stewing style (allowing the meat to simmer in the sauce as a finishing touch), Phil's has been packing them in for some 40 years now. The sauce at Phil's has an aroma of pumpkin-pie spice, and a finish that truly does stick to your ribs. A full slab will run you $19.45.

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Price: $
Payment Type: MasterCard, Visa, American Express, Diners Club, cash

Parking: Lot Available


Reservations: Not Accepted


Attire: Casual attire

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