Pi Pizzeria-Central West End
Menu
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Pri-pi
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Garlic Bread
warm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic.
4.00 -
Pi Bites
fontina, mozzarella, volpi prosciutto and rosemary, breaded and baked with a spicy tomato sauce.
8.00 -
Blazed Wings
a full pound, blazed, served with house-made blue cheese and carrots.
9.00 -
Meatballs
italian meatballs of hormone-free beef and pork in a house-made red sauce, served with olive oil toast.
7.00 -
Roasted Vegetable Bruschetta
portabello mushroom, zucchini, red pepper and red onion, with ricotta cheese and balsamic reduction, served on companion bakery rustic bread.
7.00 -
Meats And Cheeses
a generous portion of volpi prosciutto and capicola and parmesan & goat cheese served with mixed nuts, dried fruit, grain mustard & crostini.
10.00 -
Pi Hummus Plate
house-made hummus with roasted red peppers, green and kalamata olives, and flatbread.
7.00 -
Chips And Dip
house-made caramelized onion dip, served with billy goat chips.
6.00 -
Insalate
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House
field greens, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette.
6.00 9.00 -
Blt
romaine lettuce, red onions, pepperoncini, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing.
6.00 9.00 -
Bada Bing
field greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette.
6.00 9.00 -
Caesar
classic salad with romaine, house-made croutons & parmesan.
6.00 9.00 -
The Euclidean
romaine lettuce with artichoke hearts, olives, red peppers, feta cheese and greek yogurt dressing.
6.00 9.00 -
Deep-dish Speciality Pi
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South Side Classico
mozzarella, sausage, mushrooms, green bell peppers and onions.
17.00 22.00 -
Bucktown
mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes.
18.00 23.00 -
Berkeley
mozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, and zucchini.
16.00 20.00 -
Western Addition
mozzarella, spinach blended with ricotta and feta, mushrooms, onions, and garlic.
18.00 23.00 -
Kirkwood
mozzarella, italian meatballs of hormone-free pork & beef, red peppers, and basil.
17.00 22.00 -
Create Your Own Pi
start with mozzarella and tomato sauce, then add toppings from below. additional toppings- anchovies, asiago, artichoke hearts, bacon, banana peppers, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.
12.00 16.00 -
Thin Crust Speciality Pi
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East Loop
mozzarella, pesto, roasted chicken, mushrooms and onions.
17.00 21.00 -
The Hill
mozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers.
17.00 21.00 -
Lincoln Park
mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil.
16.00 20.00 -
Grove
mozzarella, volpi sopressata, red chilies, fresh oregano, spicy tomato sauce.
17.00 21.00 -
Central West End
mozzarella, volpi prosciutto, goat cheese, cherry tomatoes, red onions, arugula.
17.00 21.00 -
Create Your Own Pi
start with mozzarella and tomato sauce, then add toppings from below. additional toppings- anchovies, asiago, artichoke hearts, bacon, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, green olives, kalamata olives, onions, pepperoncini, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.
12.00 16.00 -
Desserts
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Apple Pi
all natural, house-made in our delicious deep dish cornmeal crust.
6.00 -
Hot Fudge Cake
askinosie dark chocolate, vanilla ice cream.
6.00 -
Cookies For Everybody
2 vegan and gluten-free chocolate chip sandwich cookies.
5.00
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Map
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