Pietro's

Located in the St. Louis Hills neighborhood, Pietro's has been in business since 1960 and serves up an extensive menu of Italian cuisine. Lunch offers an abbreviated selection of the restaurant's dishes, with an emphasis on sandwiches, including roast beef and Italian meatball. Dinner features more than a half-dozen veal options including veal ala Pietro - a chopped veal cutlet with white-wine sauce and mushroom sauce. Other entrées include seafood, chicken, tenderloin, pizza and, of course, a variety of pastas.