Plank Road Pizza paves the way for dining in Cottleville

        
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From its rustic rafters to repurposed floorboards, Plank Road Pizza gives a knowing nod to Cottleville's history while excelling in contemporary-style pizzas, such as the "St. Charles Street," made with Buffalo chicken and Gorgonzola cheese. The dessert pizzas are also not to be missed. Photos by Jennifer Silverberg

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The "Apple Orchard" salad brings garden greens and arcadian lettuce dressed with roasted chicken, red onions, apple chips, gorgonzola cheese, sweet pecans and balsamic vinaigrette.

Cottleville's Plank Road Pizza.

The "Lime Street" pizza is prepared using salsa chicken, roasted corn and black beans, mozzarella, fresh jalapenos, cilantro and a spicy sriracha drizzle.

Rustic touches appear throughout Plank Road.

Menus sit on tables.

Owner Andrew Brewer (foreground) and cook Corey Chilson (background) work in the Plank Road kitchen.

Plank Road's dining room.

Corey Chilson checks out a pizza.

The "Lime Street" pizza is prepared using salsa chicken, roasted corn and black beans, mozzarella, fresh jalapenos, cilantro and a spicy sriracha drizzle.

The "Chestnut Street" pie is topped with olive oil, roasted garlic and mozzarella, as well as a host of vegetables, including onions, peppers, olives, tomatoes and mushrooms.

For dessert, there's "S'mores on the Patio," which tops Plank Road's crust with chocolate, brick-oven marshmallows and graham crackers.

The "Plank Road" pizza is made with seasoned roasted chicken, smoked bacon, olive oil, red onion, mozzarella and tomatoes, then it is topped with romaine, aioli and avocado.