Support Local Journalism. Join Riverfront Times Press Club.

Plank Road Pizza paves the way for dining in Cottleville

From its rustic rafters to repurposed floorboards, Plank Road Pizza gives a knowing nod to Cottleville's history while excelling in contemporary-style pizzas, such as the "St. Charles Street," made with Buffalo chicken and Gorgonzola cheese. The dessert pizzas are also not to be missed. Photos by Jennifer Silverberg

Scroll down to view images

Join the Riverfront Times Press Club

At a time when local-based reporting is critical, support from our readers is essential to our future. Join the Riverfront Times Press Club for as little as $5 a month

The "Apple Orchard" salad brings garden greens and arcadian lettuce dressed with roasted chicken, red onions, apple chips, gorgonzola cheese, sweet pecans and balsamic vinaigrette.

Cottleville's Plank Road Pizza.

The "Lime Street" pizza is prepared using salsa chicken, roasted corn and black beans, mozzarella, fresh jalapenos, cilantro and a spicy sriracha drizzle.

Rustic touches appear throughout Plank Road.

Menus sit on tables.

Owner Andrew Brewer (foreground) and cook Corey Chilson (background) work in the Plank Road kitchen.

Plank Road's dining room.

Corey Chilson checks out a pizza.

The "Lime Street" pizza is prepared using salsa chicken, roasted corn and black beans, mozzarella, fresh jalapenos, cilantro and a spicy sriracha drizzle.