Pointer's has been slinging serviceable pizzas -- as well as deli sandwiches, wings and Italian staples like spaghetti and lasagna -- for well over a decade. Crusts come in St. Louis-style thin, regular or thick. Toppings run the typical gamut (sausage, green peppers, mushrooms, black olives, anchovies) with a few curios (turkey, crab meat, shrimp, subbing out tomato sauce for ranch dressing or Alfredo sauce) thrown in. And then there's the Pointersaurus contest: Two customers get one hour to devour a ten-pound, two-topping, twenty-eight-inch, $45 pie. (Winners get $500; losers get agita.) If you'd rather share such a hefty bounty, keep in mind that Pointer's also proudly makes the "World's Largest Delivered Pizza," an eight-pounder ready to feed up to twenty adults.