Support Local Journalism. Join Riverfront Times Press Club.

Super Bowl, schmooperbowl. Football is about as exciting as filling out tax returns. But the food that goes along with this so-called "big game"? Oh, now the interest has been piqued. Barbecued meats in mass quantities? Enough beer to last for the entire pre-game show (check your listings, it's already begun) and the game itself? Chips and dips to cleanse the palate and fill up the corners whilst you're waiting for more barbecued meats? It's not just a normal Thursday night, it's Pigskin and Pork Ribs: The Tailgating and Football Party Class, from 6:30 to 8 p.m. at Whole Foods Market (1601 South Brentwood Boulevard, Brentwood). Your $40 class fee gains you the wisdom and experience of culinary director Ric Syberg. Syberg will walk you through a sweet-and-spicy pork baby- back rib recipe, introduce you to a round of dips (including a delectable little guacamole number) and recommend a few beers that go nicely with such manly fare. Class space is limited, so registration is recommended. Call 314-968-7744 or visit to hold your place.
Thu., Jan. 31, 2008

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Latest in Night & Day

Read the Digital Print Issue

July 28, 2021

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation