Preserving Italy with Domenica Marchetti 

When: Fri., July 26, 2-6:30 p.m., Sat., July 27, 8 a.m.-6 p.m. and Sun., July 28, 8-11 a.m.
Phone: 636-458-0131
Price: $250-$1250
Be inspired by the flavors of Italy to preserve the best of the summer season. You’ll learn to preserve flavors and foods with infusions, oil, vinegar, and hot water canning. Give your pantry an Italian flare and enjoy the best that summer has to offer, all year round! Culinary camp is Friday evening & all-day Saturday. Camp includes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet. Stay all weekend or just pop in for the day!
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