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The pretzels here are New York-style, meaning pillow-soft and golden, and dressed with a generous amount of coarse salt. Traditional twisted pretzels have a squat look to them, while the pretzel nuggets are so fluffy and glistening, they look like beignets. The pretzels and nuggets are alone worth a trip, but Pretzel Pretzel aims to set itself apart from its competitors by also serving stuffed pretzels. About the size of a demi-baguette but slightly pouffier, they’re filled with everything from salsiccia to hot dogs to the signature house-roasted beef, onion, bell pepper and cream cheese-filled Philly cheesesteak. Counter service. $. Opens at 8 a.m. Tuesday through Saturday and 9 a.m. Sunday and Monday.

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