PW Pizza
2017 Chouteau Ave.St. Louis, MO 63103
St. Louis - Midtown
314-241-7799
www.pwpizza.com
Hours: Sun-Thu 11am-9pm, Fri-Sat 11am-11pm
Price: $; $$
Paul and Wendy Hamilton, the owners of 1111 Mississippi and Vin de Set, focus on the classic America pizza parlor in this venture. The pies are thin-crust - but not too thin - and cooked in a standard deck oven. You can build your own from a lengthy list of toppings or choose one of the "Classics," like a margherita or pepperoni pizza. There are also specialty pizzas, like a pulled-pork barbecue pizza and "The Wolf," with sausage, pepperoni and applewood-smoked bacon.
Restaurant Details
Paul and Wendy Hamilton, the owners of 1111 Mississippi and Vin de Set, focus on the classic America pizza parlor in this venture. The pies are thin-crust - but not too thin - and cooked in a standard deck oven. You can build your own from a lengthy list of toppings or choose one of the "Classics," like a margherita or pepperoni pizza. There are also specialty pizzas, like a pulled-pork barbecue pizza and "The Wolf," with sausage, pepperoni and applewood-smoked bacon.
Price: $,$$
Payment Type: All Major Credit Cards, cash, ATM/Debit
Parking: Free, Lot Available
Reservations: Accepted
Attire: Casual
