PW Pizza

Paul and Wendy Hamilton, the owners of 1111 Mississippi and Vin de Set, focus on the classic America pizza parlor in this venture. The pies are thin-crust - but not too thin - and cooked in a standard deck oven. You can build your own from a lengthy list of toppings or choose one of the "Classics," like a margherita or pepperoni pizza. There are also specialty pizzas, like a pulled-pork barbecue pizza and "The Wolf," with sausage, pepperoni and applewood-smoked bacon.

Restaurant Details

Paul and Wendy Hamilton, the owners of 1111 Mississippi and Vin de Set, focus on the classic America pizza parlor in this venture. The pies are thin-crust - but not too thin - and cooked in a standard deck oven. You can build your own from a lengthy list of toppings or choose one of the "Classics," like a margherita or pepperoni pizza. There are also specialty pizzas, like a pulled-pork barbecue pizza and "The Wolf," with sausage, pepperoni and applewood-smoked bacon.

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