Raj's Rasoi

Vegetable Samosa

triangular shaped pastry stuffed with potato, green peas, indian spices, and then fried until golden. served with sweet tamarind chutney.

Vegetable Pakora

mixed vegetables coated in batter and fried.

Paneer Pakora

our own fresh homemade cheese dipped in a gram flour batter and deep fried.

Aloo Vada

spiced potatoes made into balls, then dipped in batter and fried. spicy!

Aloo Tikki

minced vegetables mixed with indian spices and herbs, made into patties and deep fried. spicy!

Mirchi Bhajia

two large anneheim peppers stuffed with potato and hot spices, dipped in batter and deep fried. spicy!

Mulligatawny Soup

yellow daal and shredded coconut in a tomato based soup accented with indian spices.

Dal Soup

made with yellow dal.

Tomato Soup

Vegetable Soup

Vegetable Korma

mixed vegetables with hint of cashews and raisins, cooked in a creamy tomato sauce. one of our most popular dishes.

Matter Paneer

fresh homemade cheese cooked with peas, onion, tomato, garlic, ginger, and cream. vegan on request.

Paneer Tikka Masala

homemade cheese cooked with bell peppers, tomatoes, and onions in a creamy tomato sauce.

Saag Paneer

fresh spinach cooked with paneer in a cream sauce.

Channa Saag

fresh spinach cooked with chick peas. vegan on request.

Aloo Saag

potatoes and spinach cooked together in a mixture of indian spices and herbs. vegan on request.

Aloo Gobi

fresh cauliflower and potatoes sauteed with tomatoes and onions then seasoned with ginger, garlic, and spices.

Aloo Matter

potatoes and green peas in a mixture of spices (with or without cream). vegan on request.

Aloo Baingan

potatoes and eggplant cooked in indian spices.

Malai Kofta

mixed vegetable nuggets smothered in a creamy tomato sauce.

Dal Makhani

whole black lentils simmered with indian herbs and spices.

Yellow Dal

split moong dal and masoor lentils slowly cooked with indian herbs and spices.

Bhindi Masala

okra sauteed with onions and tomatoes in spices.

Paneer Bhurji

small cubes of paneer cooked with onions and green bell peppers in a special sauce. served with rice and naan.

Lunch Or Dinner Special

one samosa or other appetizer, three entrees, one daal, basmati rice, sweet mixed pickle, raita, and naan. for here or to go, selections are chef's choice.

Lunch Or Dinner Box

two entrees, one daal, basmati rice, naan, and a sweet. all packed in a box.

Paneer Makhani

Gobi Matter

Plain Basmati Rice

Peas Pulao

basmati rice cooked with green peas, nuts, cumin, and indian spices.

Vegetable Biryani

basmati rice cooked with mixed vegetables, spices, raisins, and nuts.

Masala Biryani

basmati rice cooked with mixed vegetables, hot spices, rasins and nuts. served with a said of raita.

Raita, Plain Yogurt, Papadum, Or Mixed Pickles

Roti

tawa or tandoori vegan wheat flour flat bread.

Puri

two pieces of puffy wheat flour fry bread.

Naan

plain naan.

Garlic Naan

naan with garlic, cheese, spinach, or onion.

Paratha

plain paratha.

Garlic Paratha

paratha with garlic, aloo, spinach, cheese, or onion.

Bature

two pieces of deep fried sour dough bread.

Vegetable Burger

patties of mixed vegetables served on buns with green bell pepper, tomato, cheese, onion, and spicy chutney. vegan on request. (can be made not spicy)

Pav Bhaji

potatoes, cauliflower, carrots, and peas blended together with tomato and onion sauteed in fragrant spices, served with two buns and a slice of lemon and onion.

Usal Pav

yellow peas slowly cooked ina blend of indian spices. topped with sev, onion, chutney, and served with buns.

Punjabi Chaat

crispy wheat tortilla strips topped with boiled potatoes, onion, chick peas, black channa, tamarind and mint chutney and yogurt sauce.

Bhel Puri

puffed rice mixed with boiled potatoes, onions, chick peas, black channa, mint, and tamarind chutney.

Paani Puri

crispy mini puris stuffed with a blend of potates and black channa. served with mint water and tamarind chutney.

Dahi Puri

crispy mini puris stuffed with potatoes, black channa tamarind chutney, yogurt sauce, and topped with sev and chaat masala.

Vada Pav

vada served on lightly toasted buns spread with spicy garlic chutney and tamarind. vegan on request.

Idli Sambhar

delicately steamed rice flour dumplings served with an indian mixed vegetable soup (sambhar) and a side of coconut (not vegan) chutney.

Ragada Pettis

spicy sauce of yellow peas served over two potato patties and garnished with tamarind chutney and sev.

Dahi Vada

vada made of split urad daal in cold yogurt sauce witha hint of tamarind chutney.

Aloo Tikki Chaat

mini mixed vegetable patties topped with chickpeas, whole black channa, yogurt sauce, tamarind chutney, spicy mint chutney, then garnished with sev and chaat masala.

Aloo Tikki Chaat

crispy samosas broken open and topped with chickpeas, black channa, yogurt sauce, tamarind and mint chutney.

Samosa Ragada

samosa smothered in thick rich ragada and topped with a hint of tamarind chutney.

Samosa Cholle

crispy samosa broken open and smothered in channa masala. garnished with tamarind chutney and onions.

Cholle Puri

chickpeas slowly cooked to perfection with fragrant herbs and spices. served with two puri.

Cholle Bhature

channa masala served with two bhature.

Gulab Jamun

three golden milk pastry balls served in rose water syrup.

Kheer (rice Pudding)

basmati rice cooked in milk with cinnamon and cardamom.

Kulfi Or Ice Cream

mango or pista (pistachio) homemade ice cream.