Ranoush

Hummus

chickpeas and tahini dip blended with olive oil, lemon juice and garlic, garnished with sumac.

Moutabal

grilled aubergines combined with garlic, green and red peppers.

Baba Ganoush

grilled aubergines pureed with tahini, garlic, and lemon juice.

Labneh

thick, arabic yogurt dip drizzled with olive oil and mint.

Warnek Inab Vine Leaves

grape leaves stuffed with rice, lemon juice, and syrian spices.

Makdous

stuffed baby aubergine with spicy walnuts, garlic, olive oil.

Tabbouleh

fusion of fresh parsley, tomatoes and burghul, tossed with lemon juice and olive oil. light and traditional arabic salad.

Mouhamara

mixed oriental nuts, crushed in a spicy sauce, served with olive oil.

Falafel

lightly fried balls of spiced chickpeas with a hint of coriander.

Kibbeh

traditional syrian dish of fried balls of spiced meat and burghal.

Foul Moudames

traditional syrian dish of fava beans, tomatoes, garlic, and spices.

Batata Harra

spicy potato cubes tossed with coriander, garlic and red peppers. chef's favorite.

Fatayer

your choice of stuffed pies! cheese fatayer - syrian halloumi cheese, or meat fatayer - ground beef, and onions.

Kalaj

grilled halloumi cheese tucked inside an arabic pita.

Arayes

arabic pita stuffed with spicy ground beef.

Syrian Salad

lettuce, tomatoes and fresh mint tossed in olive oil and lemon juice.

Fatoush

lettuce, tomatoes, onions, and radish tossed with toasted pita bread pieces in sumac dressing.

Cucumber And Yogurt Salad

a smooth yet creamy yogurt salad with chopped cucumbers, garlic and mint. this dish is popular throughout the middle east.

Shish Yawuk

grilled chicken kebab marinated in garlic, lemon juice, and spices.

Chicken Kafta

minced grilled chicken with herbs and spices.

Chicken Shawarma

grilled chopped chicken on pita bread with garlic sauce, onions, and sumac.

Lamb Shish Kebab

lamb cubes marinated in olive oil and spices.

Beef Kafta

minced beef with herbs, onions, spices, grilled on a skewer.

Beef Shawarma

grilled chopped beef on pita bread with garlic sauce, onions, and syrian spices.

Ranoush Mixed Grill

shish tawuk, beef kafta, and grilled shrimp.

Batenjaan Bil Foren

baked aubergines, onions and green and red peppers in a seasoned tomato sauce.

Vegetarian Platter

chef's combination of five hot and cold mezza.

Megadara (mujadra)

brown lentils and rice topped with onions and seven spices with your choice of syrian salad or cucumber yogurt salad.

Traditional Mezza For Two

falfel, kibbeh, tabbouleh, fatayer, hummus, baba ganoush, warak inab.

Vegetarian Mezza For Two

hummus, baba ganoush, mutabal, tabbouleh, falfel, batata harra, and labneh.

Ranoush Chicken And Shrimp

grilled chicken and shrimp on pita with a fusion of pomegranate and garlic sauce. served with a mix of pickles, tomatoes, cucumbers, and green peppers.

Arabic Fries

Kabis

mix of arabic olives and pickles.

Arabic Garlic Bread

Zattar Bread

pita topped with thyme and sesame.

Baklawa

arabic pastry of phyllo dough and nuts in a sweet rosewater syrup.

Knafeh

ranoush's signature dessert and syrian delight. a hybrid of baklava and cheesecake - sweet soft chee4se sandwiched between layers of bird's nest phyllo.