On the first floor of the Hyatt Regency at the Arch lies the RED Kitchen & Bar. While the bar area opens out to the lobby, guests seeking a more private setting can opt for one of the tables tucked away in the main dining area. On weekdays during lunch, RED features a "farmers' market" buffet, with seasonal soups and salads as well as a pasta bar. The lunch menu also includes pizzas and sandwiches. At dinner, RED offers a variety of small plates to start the meal, such as polenta fries and pancetta-wrapped prawns. Entrees include various pastas (penne pomodoro, shrimp scampi), pork chops, steak and chicken.

Restaurant Details

On the first floor of the Hyatt Regency at the Arch lies the RED Kitchen & Bar. While the bar area opens out to the lobby, guests seeking a more private setting can opt for one of the tables tucked away in the main dining area. On weekdays during lunch, RED features a "farmers' market" buffet, with seasonal soups and salads as well as a pasta bar. The lunch menu also includes pizzas and sandwiches. At dinner, RED offers a variety of small plates to start the meal, such as polenta fries and pancetta-wrapped prawns. Entrees include various pastas (penne pomodoro, shrimp scampi), pork chops, steak and chicken.

Features: , , , , , , , , , , ,

Price: $$,$$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Lot Available, Street, Valet


Reservations: Accepted

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    The Red Bar, 70 Hotz Avenue, Grayton Beach, Florida
    850-231-1008
    • Oct 17, 2007

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