Red Lobster's all-you-can-eat menu has proven popular in St. Louis and other markets since the chain opened its first restaurant in Lakeland, Florida in 1968—because who doesn't want to pile shrimp, hush puppies, and crab's legs onto the same platter? Today Red Lobster claims to have seafood buyers stationed around the word in order to meet its ever-growing appetite (more than 600 restaurants and counting) for lobster, sole, swordfish and other varieties. It also proudly claims to have invented popcorn shrimp, and to have introduced many Americans to their first bite of calamari. Your local Red Lobster is easy to find on Voice Places.
4101 Veterans Memorial Parkway, St. Peters
St. Peters
636-928-1161
Menu
Lobster Dip
Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo
14.99
Southwest Shrimp Bowl
Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips
17.49
Live Maine Lobster
Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)
Market Price:
Grilled Shrimp
(250 cal)
Crab
A pound of snow crab legs prepared your way over crispy potatoes. Served with choice of side. Simply Steamed (910 cal), Honey Sriracha (1110 cal), Roasted Garlic Butter (1470 cal)