Red Lobster's all-you-can-eat menu has proven popular in St. Louis and other markets since the chain opened its first restaurant in Lakeland, Florida in 1968—because who doesn't want to pile shrimp, hush puppies, and crab's legs onto the same platter? Today Red Lobster claims to have seafood buyers stationed around the word in order to meet its ever-growing appetite (more than 600 restaurants and counting) for lobster, sole, swordfish and other varieties. It also proudly claims to have invented popcorn shrimp, and to have introduced many Americans to their first bite of calamari. Your local Red Lobster is easy to find on Voice Places.
Roasted with tomato and green onions. Served with toasted artisan bread
14.29
New England Clam Chowder
Cup:
6.99
Bowl:
8.49
Classic Caesar Salad
Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons. Salad Dressings: Citrus Vinaigrette (70 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), French (180 cal), Blue Cheese (230 cal), Thousand Island (210 cal), Honey Mustard (200 cal), Sesame (90 cal)
9.99
Perfectly Grilled Fish
Rainbow Trout:
21.79
Atlantic Salmon*:
26.29
Live Maine Lobster
Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)