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Remy's Kitchen & Wine Bar

Remy's Kitchen & Wine Bar

222 S. Bemiston Ave. Clayton, MO 63105

Clayton

314-726-5757

www.remyskitchen.com

Hours: Mon-Fri 11:30am-2pm, Mon-Wed 5:30pm-10pm, Thu 5:30pm-12am, Fri-Sat 5:30pm-11:30pm

Price: $$$

One of three very successful Tim Mallett-run restaurants, Remy's (named for his kid, not the Cognac) emphasizes wines by offering "flight" tastings of three different glasses to go with Mediterranean-themed meals of tapas-style "small plates" or standard-entrée "large plates." The complimentary black-olive…
Read all details for Remy's Kitchen & Wine Bar

Menu

  • Small Plates

  • Hot

  • Stuffed Grapevine Leaves

    stuffed w/ground lamb & rice in tomato cumin sauce

    6.95
  • Grilled Beef Tenderloin Kebobs

    w/spicy tamarind honey glaze on arugula & carrot salad

    9.50
  • Tomato Bisque*

    with basil oil and grated parmesan

    4.95
  • Roasted Carrot & Green Lentil Soup

    w/ grilled kale

    5.50
  • Soup of the Day

    4.95
  • Pan Seared Scallops & Spinach

    w/tomato balsamic vinaigrette & crumbled goat cheese

    13.50
  • Fritto Misto

    shrimp, calamari & bay scallops w/ lemon mustard vinaigrette

    9.50
  • Roasted Cauliflower & Caramelized Onion Flatbread

    with fontina and feta cheese and arugula pesto

    8.95
  • Veal Meatballs

    in roasted garlic tomato sauce on spinach & garbanzo beans

    8.50
  • Panko Eggplant with Manchego Cheese

    w/ roasted tomato sauce, arugula in lemon balsamic vinaigrette

    8.95
  • Shrimp & Manachego Arancini

    three panko encrusted arancini served on roasted red pepper, toasted almond romesco sauce

    9.95
  • Moroccan Seasoned Crab Cake

    w/horseradish-stone ground mustard tartar sauce

    9.95
  • Steamed PEI Mussels*

    w/fresh herbs, garlic, white wine, butter & broth served w/ a grilled baguette

    10.95
  • Flash Fried Artichoke Hearts & Cauliflower Florets*

    with roasted red pepper-caper dipping sauce

    8.50
  • Black Pepper & Parmesan Polenta Fries

    w/ harissa

    5.50
  • Cold

  • Mediterranean Trio*

    cilantro-pesto on harissa hummus, babaganoush and feta mousse w/ grilled pita

    9.95
  • Truffled Buratta Mozzarella & Prosciutto*

    w/ cherry heirloom tomatoes, arugula salad & grilled baguette

    10.95
  • Field Greens

    kalamata olives, garbanzo beans, tomatoes w/Gorgonzola vinaigrette

    5.50
  • Roasted Butternut Squash & Arugula Salad

    with baby spinach, bleu cheese, spiced pecans and chai-dijon vinaigrette

    8.50
  • Belgian Endive, Radicchio & Walnut Salad

    bleu cheese & mission figs w/white truffle oil & balsamic reduction

    8.50
  • Remy's Hummus*

    with flat bread & feta cheese

    6.50
  • Today's Cheese Plate*

    fresh grapes, toasted nuts and flatbread crackers. Available cheeses are changed regularly

    3 Cheese :  12.95 4 Cheese :  14.95 5 Cheese :  16.95
  • Mediterranean Salad

    cucumber, tomato, kalamata olives & feta tossed w/fresh lemon & olive oil

    6.50
  • Large Plates

  • Bronzed Mahi Mahi

    topped w/shrimp over French green lentils

    19.50
  • Rosemary & Feta Roasted Chicken

    naturally raised chicken served w/ fresh herb & white wine sauce, green beans & roasted red potatoes

    18.50
  • Wild Mushroom Cresta Pasta*

    fresh herb, smoked tomato-fontina cream

    16.50
  • Grilled Faroe Island Salmon*

    w/ soy-honey glaze and ginger scallion aioli

    21.50
  • Braised Lamb Pappardelle*

    braised lamb, wild mushrooms, caramelized onions and marjoram with fresh pappardelle pasta topped w/ fresh spinach and crumbled feta

    18.50
  • Gruyere Burger*

    with caramelized onions and melted "Comte" gruyere cheese, tomato and arugula on a brioche bun

    12.50
  • Chermoula Grilled Beef Tenderloin Filet

    topped with feta mousse and served with roasted red potatoes and seasonal vegetables

    25.50
  • Naturally Raised Pepper Grilled Strip Steak

    with blue cheese, arugula & lemon-balsamic vinaigrette

    21.50
  • Seafood Cioppino*

    shrimp, fresh fish & PEI mussels in fresh herb tomato butter broth with grilled baguette

    22.50
  • Sautéed Shrimp with Roasted Spaghetti Squash

    and blistered tomatoes and capers

    18.90
  • Sides for Sharing

  • Gorgonzola Whipped Potatoes

    4.95
  • Brussels Sprouts & Pancetta

    sweet and sour agrodolce and pine nuts

    6.50
  • Roasted Cauliflower*

    warm tomato balsamic vinaigrette and heartland creamery goat cheese

    5.50
  • Pommes Frites*

    4.50

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Map

Nearby

  • Metro Java

    0.02 miles

  • Cordell & Cordell - Clayton

    0.02 miles

  • Greenberg Van Doren Gallery

    0.04 miles

  • Sweet Peas

    0.05 miles

  • Morton's The Steakhouse

    0.07 miles

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