222 S. Bemiston Ave. Clayton, MO 63105
Hours: Mon-Fri 11:30am-2pm, Mon-Wed 5:30pm-10pm, Thu 5:30pm-12am, Fri-Sat 5:30pm-11:30pm
Price: $$$
stuffed w/ground lamb & rice in tomato cumin sauce
6.95w/spicy tamarind honey glaze on arugula & carrot salad
9.50with basil oil and grated parmesan
4.95w/ grilled kale
5.50w/tomato balsamic vinaigrette & crumbled goat cheese
13.50shrimp, calamari & bay scallops w/ lemon mustard vinaigrette
9.50with fontina and feta cheese and arugula pesto
8.95in roasted garlic tomato sauce on spinach & garbanzo beans
8.50w/ roasted tomato sauce, arugula in lemon balsamic vinaigrette
8.95three panko encrusted arancini served on roasted red pepper, toasted almond romesco sauce
9.95w/horseradish-stone ground mustard tartar sauce
9.95w/fresh herbs, garlic, white wine, butter & broth served w/ a grilled baguette
10.95with roasted red pepper-caper dipping sauce
8.50w/ harissa
5.50cilantro-pesto on harissa hummus, babaganoush and feta mousse w/ grilled pita
9.95w/ cherry heirloom tomatoes, arugula salad & grilled baguette
10.95kalamata olives, garbanzo beans, tomatoes w/Gorgonzola vinaigrette
5.50with baby spinach, bleu cheese, spiced pecans and chai-dijon vinaigrette
8.50bleu cheese & mission figs w/white truffle oil & balsamic reduction
8.50with flat bread & feta cheese
6.50fresh grapes, toasted nuts and flatbread crackers. Available cheeses are changed regularly
3 Cheese : 12.95 4 Cheese : 14.95 5 Cheese : 16.95cucumber, tomato, kalamata olives & feta tossed w/fresh lemon & olive oil
6.50topped w/shrimp over French green lentils
19.50naturally raised chicken served w/ fresh herb & white wine sauce, green beans & roasted red potatoes
18.50fresh herb, smoked tomato-fontina cream
16.50w/ soy-honey glaze and ginger scallion aioli
21.50braised lamb, wild mushrooms, caramelized onions and marjoram with fresh pappardelle pasta topped w/ fresh spinach and crumbled feta
18.50with caramelized onions and melted "Comte" gruyere cheese, tomato and arugula on a brioche bun
12.50topped with feta mousse and served with roasted red potatoes and seasonal vegetables
25.50with blue cheese, arugula & lemon-balsamic vinaigrette
21.50shrimp, fresh fish & PEI mussels in fresh herb tomato butter broth with grilled baguette
22.50and blistered tomatoes and capers
18.90sweet and sour agrodolce and pine nuts
6.50warm tomato balsamic vinaigrette and heartland creamery goat cheese
5.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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