Remy's Kitchen & Wine Bar
222 S. Bemiston Ave.Clayton, MO 63105
Clayton
314-726-5757
www.remyskitchen.com
Hours: Mon-Fri 11:30am-2pm, Mon-Wed 5:30pm-10pm, Thu 5:30pm-12am, Fri-Sat 5:30pm-11:30pm
Price: $$$
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Small Plates
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Hot
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Stuffed Grapevine Leaves
stuffed w/ground lamb & rice in tomato cumin sauce
6.95
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Grilled Beef Tenderloin Kebobs
w/spicy tamarind honey glaze on arugula & carrot salad
9.50
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Tomato Bisque*
with basil oil and grated parmesan
4.95
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Roasted Carrot & Green Lentil Soup
w/ grilled kale
5.50
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Soup of the Day
4.95
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Pan Seared Scallops & Spinach
w/tomato balsamic vinaigrette & crumbled goat cheese
13.50
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Fritto Misto
shrimp, calamari & bay scallops w/ lemon mustard vinaigrette
9.50
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Roasted Cauliflower & Caramelized Onion Flatbread
with fontina and feta cheese and arugula pesto
8.95
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Veal Meatballs
in roasted garlic tomato sauce on spinach & garbanzo beans
8.50
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Panko Eggplant with Manchego Cheese
w/ roasted tomato sauce, arugula in lemon balsamic vinaigrette
8.95
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Shrimp & Manachego Arancini
three panko encrusted arancini served on roasted red pepper, toasted almond romesco sauce
9.95
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Moroccan Seasoned Crab Cake
w/horseradish-stone ground mustard tartar sauce
9.95
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Steamed PEI Mussels*
w/fresh herbs, garlic, white wine, butter & broth served w/ a grilled baguette
10.95
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Flash Fried Artichoke Hearts & Cauliflower Florets*
with roasted red pepper-caper dipping sauce
8.50
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Black Pepper & Parmesan Polenta Fries
w/ harissa
5.50
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Cold
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Mediterranean Trio*
cilantro-pesto on harissa hummus, babaganoush and feta mousse w/ grilled pita
9.95
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Truffled Buratta Mozzarella & Prosciutto*
w/ cherry heirloom tomatoes, arugula salad & grilled baguette
10.95
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Field Greens
kalamata olives, garbanzo beans, tomatoes w/Gorgonzola vinaigrette
5.50
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Roasted Butternut Squash & Arugula Salad
with baby spinach, bleu cheese, spiced pecans and chai-dijon vinaigrette
8.50
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Belgian Endive, Radicchio & Walnut Salad
bleu cheese & mission figs w/white truffle oil & balsamic reduction
8.50
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Remy's Hummus*
with flat bread & feta cheese
6.50
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Today's Cheese Plate*
fresh grapes, toasted nuts and flatbread crackers. Available cheeses are changed regularly
3 Cheese: 12.95
4 Cheese: 14.95
5 Cheese: 16.95
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Mediterranean Salad
cucumber, tomato, kalamata olives & feta tossed w/fresh lemon & olive oil
6.50
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Large Plates
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Bronzed Mahi Mahi
topped w/shrimp over French green lentils
19.50
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Rosemary & Feta Roasted Chicken
naturally raised chicken served w/ fresh herb & white wine sauce, green beans & roasted red potatoes
18.50
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Wild Mushroom Cresta Pasta*
fresh herb, smoked tomato-fontina cream
16.50
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Grilled Faroe Island Salmon*
w/ soy-honey glaze and ginger scallion aioli
21.50
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Braised Lamb Pappardelle*
braised lamb, wild mushrooms, caramelized onions and marjoram with fresh pappardelle pasta topped w/ fresh spinach and crumbled feta
18.50
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Gruyere Burger*
with caramelized onions and melted "Comte" gruyere cheese, tomato and arugula on a brioche bun
12.50
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Chermoula Grilled Beef Tenderloin Filet
topped with feta mousse and served with roasted red potatoes and seasonal vegetables
25.50
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Naturally Raised Pepper Grilled Strip Steak
with blue cheese, arugula & lemon-balsamic vinaigrette
21.50
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Seafood Cioppino*
shrimp, fresh fish & PEI mussels in fresh herb tomato butter broth with grilled baguette
22.50
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Sautéed Shrimp with Roasted Spaghetti Squash
and blistered tomatoes and capers
18.90
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Sides for Sharing
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Gorgonzola Whipped Potatoes
4.95
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Brussels Sprouts & Pancetta
sweet and sour agrodolce and pine nuts
6.50
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Roasted Cauliflower*
warm tomato balsamic vinaigrette and heartland creamery goat cheese
5.50
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Pommes Frites*
4.50
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