Remy's Kitchen & Wine Bar
Menu
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Small Plates
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Hot
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Stuffed Grapevine Leaves
stuffed w/ground lamb & rice in tomato cumin sauce
6.95 -
Grilled Beef Tenderloin Kebobs
w/spicy tamarind honey glaze on arugula & carrot salad
9.50 -
Tomato Bisque*
with basil oil and grated parmesan
4.95 -
Roasted Carrot & Green Lentil Soup
w/ grilled kale
5.50 -
Soup of the Day
4.95 -
Pan Seared Scallops & Spinach
w/tomato balsamic vinaigrette & crumbled goat cheese
13.50 -
Fritto Misto
shrimp, calamari & bay scallops w/ lemon mustard vinaigrette
9.50 -
Roasted Cauliflower & Caramelized Onion Flatbread
with fontina and feta cheese and arugula pesto
8.95 -
Veal Meatballs
in roasted garlic tomato sauce on spinach & garbanzo beans
8.50 -
Panko Eggplant with Manchego Cheese
w/ roasted tomato sauce, arugula in lemon balsamic vinaigrette
8.95 -
Shrimp & Manachego Arancini
three panko encrusted arancini served on roasted red pepper, toasted almond romesco sauce
9.95 -
Moroccan Seasoned Crab Cake
w/horseradish-stone ground mustard tartar sauce
9.95 -
Steamed PEI Mussels*
w/fresh herbs, garlic, white wine, butter & broth served w/ a grilled baguette
10.95 -
Flash Fried Artichoke Hearts & Cauliflower Florets*
with roasted red pepper-caper dipping sauce
8.50 -
Black Pepper & Parmesan Polenta Fries
w/ harissa
5.50 -
Cold
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Mediterranean Trio*
cilantro-pesto on harissa hummus, babaganoush and feta mousse w/ grilled pita
9.95 -
Truffled Buratta Mozzarella & Prosciutto*
w/ cherry heirloom tomatoes, arugula salad & grilled baguette
10.95 -
Field Greens
kalamata olives, garbanzo beans, tomatoes w/Gorgonzola vinaigrette
5.50 -
Roasted Butternut Squash & Arugula Salad
with baby spinach, bleu cheese, spiced pecans and chai-dijon vinaigrette
8.50 -
Belgian Endive, Radicchio & Walnut Salad
bleu cheese & mission figs w/white truffle oil & balsamic reduction
8.50 -
Remy's Hummus*
with flat bread & feta cheese
6.50 -
Today's Cheese Plate*
fresh grapes, toasted nuts and flatbread crackers. Available cheeses are changed regularly
3 Cheese : 12.95 4 Cheese : 14.95 5 Cheese : 16.95 -
Mediterranean Salad
cucumber, tomato, kalamata olives & feta tossed w/fresh lemon & olive oil
6.50 -
Large Plates
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Bronzed Mahi Mahi
topped w/shrimp over French green lentils
19.50 -
Rosemary & Feta Roasted Chicken
naturally raised chicken served w/ fresh herb & white wine sauce, green beans & roasted red potatoes
18.50 -
Wild Mushroom Cresta Pasta*
fresh herb, smoked tomato-fontina cream
16.50 -
Grilled Faroe Island Salmon*
w/ soy-honey glaze and ginger scallion aioli
21.50 -
Braised Lamb Pappardelle*
braised lamb, wild mushrooms, caramelized onions and marjoram with fresh pappardelle pasta topped w/ fresh spinach and crumbled feta
18.50 -
Gruyere Burger*
with caramelized onions and melted "Comte" gruyere cheese, tomato and arugula on a brioche bun
12.50 -
Chermoula Grilled Beef Tenderloin Filet
topped with feta mousse and served with roasted red potatoes and seasonal vegetables
25.50 -
Naturally Raised Pepper Grilled Strip Steak
with blue cheese, arugula & lemon-balsamic vinaigrette
21.50 -
Seafood Cioppino*
shrimp, fresh fish & PEI mussels in fresh herb tomato butter broth with grilled baguette
22.50 -
Sautéed Shrimp with Roasted Spaghetti Squash
and blistered tomatoes and capers
18.90 -
Sides for Sharing
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Gorgonzola Whipped Potatoes
4.95 -
Brussels Sprouts & Pancetta
sweet and sour agrodolce and pine nuts
6.50 -
Roasted Cauliflower*
warm tomato balsamic vinaigrette and heartland creamery goat cheese
5.50 -
Pommes Frites*
4.50
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Map
Nearby
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0.02 miles
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0.02 miles
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0.04 miles
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0.05 miles
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0.07 miles
