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PHOTO BY MABEL SUEN
Carne guisado nachos with lettuce, pico de gallo, habanero-gold salsa, black olives and jalapenos.
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PHOTO BY MABEL SUEN
A cheese quesadilla and wet burrito.
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PHOTO BY MABEL SUEN
A steak and black bean-filled wet burrito with lettuce, corn, black-bean salsa, roasted red-pepper salsa and sour cream.
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PHOTO BY MABEL SUEN
Tortillas are made fresh for each order.
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PHOTO BY MABEL SUEN
Managing partner Brian Michaels on the line.
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PHOTO BY MABEL SUEN
Dishes are compiled Chipotle-style; walk down the assembly line and watch them being prepared to order.
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PHOTO BY MABEL SUEN
The restaurant, the first in a planned chain, is located in a former Quizno's.
