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Review: Scapegoat Falls Flat in the Central West End 

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click to enlarge Avocado egg rolls with sundried tomato and poblano-tamarind sauce. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Avocado egg rolls with sundried tomato and poblano-tamarind sauce.
click to enlarge "G.O.A.T. Sliders" feature macadamia-nut chicken, pepper-jack cheese and secret sauce on a Hawaiian bun. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • "G.O.A.T. Sliders" feature macadamia-nut chicken, pepper-jack cheese and secret sauce on a Hawaiian bun.
click to enlarge Peach and burrata flatbread with fresh California peaches, burrata cheese, arugula, pesto and balsamic glaze. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Peach and burrata flatbread with fresh California peaches, burrata cheese, arugula, pesto and balsamic glaze.
click to enlarge Scapegoat offers tacos with fillings that change based on the chef's mood, served with housemade salsa and cilantro. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Scapegoat offers tacos with fillings that change based on the chef's mood, served with housemade salsa and cilantro.
click to enlarge Bar manager Trent Colquitt mixes up one of his specialties, named after the famous scapegoats of history. Here, he makes the Yoko Ono. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Bar manager Trent Colquitt mixes up one of his specialties, named after the famous scapegoats of history. Here, he makes the Yoko Ono.
click to enlarge Cocktails at Scapegoat. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Cocktails at Scapegoat.
click to enlarge The restaurant is located at the western end of the Central West End. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • The restaurant is located at the western end of the Central West End.

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