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Review: Vista Ramen Is One of St. Louis' Most Exciting New Restaurants 

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click to enlarge The "pozole ramen" features chicken, egg, chili paste, scallion and cilantro. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • The "pozole ramen" features chicken, egg, chili paste, scallion and cilantro.
click to enlarge Warm corn pudding with sun-gold tomato, corn dashi and smoked corn. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Warm corn pudding with sun-gold tomato, corn dashi and smoked corn.
click to enlarge Smoked scallop with pickled beet, blackberry and mustard-buttermilk vinaigrette. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Smoked scallop with pickled beet, blackberry and mustard-buttermilk vinaigrette.
click to enlarge Korean fried chicken on a Hawaiian roll with fish-sauce pickles. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Korean fried chicken on a Hawaiian roll with fish-sauce pickles.
click to enlarge Beef tartare with parsley, fermented garlic, pickles and nori. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Beef tartare with parsley, fermented garlic, pickles and nori.
click to enlarge Lemongrass basil ice cream with ginger snap. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Lemongrass basil ice cream with ginger snap.
click to enlarge Chef Chris Bork. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Chef Chris Bork.
click to enlarge The restaurant is located on Cherokee Street. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • The restaurant is located on Cherokee Street.

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