RFT's Iron Fork 2017 was a Fun and Delicious Hit

RFT's 10th annual Iron Fork competition took place at Palladium & Joule (1400 N Park Place, 314-881-4301) on Thursday evening, bringing together 25 St. Louis restaurants chosen by RFT food critic Cheryl Baehr. Each chef brought a signature dish, and attendees enjoyed unlimited samples from each restaurant, drinks and music. But that's not all -- the event was also a chef competition, judged by local celebrities. Spoiler alert: Scott Davis of Rise Coffee defended his title. Missed out on the festivities, or want to see if we got photos of you and your friends? Click through to relive the fun all over again.

RFT's 10th annual Iron Fork competition took place at Palladium & Joule (1400 N Park Place, 314-881-4301) on Thursday evening, bringing together 25 St. Louis restaurants chosen by RFT food critic Cheryl Baehr. Each chef brought a signature dish, and attendees enjoyed unlimited samples from each restaurant, drinks and music. But that's not all -- the event was also a chef competition, judged by local celebrities. Spoiler alert: Scott Davis of Rise Coffee defended his title.

Missed out on the festivities, or want to see if we got photos of you and your friends? Click through to relive the fun all over again.

April 27, 2017
Photos by Steve Truesdell http://stevetruesdellphotography.com/
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RFT's Iron Fork 2017 was a Fun and Delicious Hit
Tom Schmidt of Salt + Smoke.
Tom Schmidt of Salt + Smoke.
A sandwich from Salt + Smoke.
A sandwich from Salt + Smoke.
RFT's Iron Fork 2017 was a Fun and Delicious Hit
Scott Witherspoon of Sardella made octopus for his dish.
Scott Witherspoon of Sardella made octopus for his dish.
RFT's Iron Fork 2017 was a Fun and Delicious Hit
A sample from The Shaved Duck.
A sample from The Shaved Duck.
The evening's emcee and judges.
The evening's emcee and judges.
Scott Davis prepares his sauces.
Scott Davis prepares his sauces.
RFT's Iron Fork 2017 was a Fun and Delicious Hit