Riverfront Times Iron Fork 2015

The 9th Annual Riverfront Times Iron Fork featured hand-selected dishes from the best St. Louis restaurants including 222 Artisan Bakery, Athlete Eats, Anthoninos Taverna, Casa del Mar, Four Seasons - Cielo Restaurant, ClevelandHeath, Element, Evangeline's Bistro & Music House, Fork & Stix, The Fountain on Locust, Gooseberries, Grapeseed Stl, Grove East Provisions, Red Fox Baking & Catering, I Scream Cakes, Iron Barley, Juniper, Kakao Chocolate, Layla, Lona's Lil Eats, Mission Taco Joint, Mollys In Soulard, Onesto Pizza & Trattoria, Pappy's Smokehouse, Pastaria by Niche, Petra Restaurant, Pie Oh My, Quincy Street Bistro, Salume Beddu, scape, Seoul Taco, Sister Cities Cajun and BBQ, Strange Donuts, The Restaurant at The Cheshire, The Scottish Arms Restaurant & Bar, The Shaved Duck, Three Flags Tavern, Three Kings Public House and Trattoria Toscana. Guests also enjoyed cocktails from several of the highest-rated mixologists in town.

Photos by Micah Usher for the Riverfront Times.

More Photos:
-The Foodporn of the 2014 Iron Fork at Union Station
-2013 Iron Fork at the Union Station Hotel
-Iron Fork 2012
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Chris Stahlschmidt and Stephanie Wombacher enjoying some drinks at Iron Fork 2015.
Chris Stahlschmidt and Stephanie Wombacher enjoying some drinks at Iron Fork 2015.
The chef from Evangelines sprinkling their bananas foster and rum with spice that makes it explode with flavor.
The chef from Evangelines sprinkling their bananas foster and rum with spice that makes it explode with flavor.
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Edwin Butler drinking efficiently.
Edwin Butler drinking efficiently.
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Chilled yellowtail with strawberry rhubarb chile gelee from Quincy Street Bistro.
Chilled yellowtail with strawberry rhubarb chile gelee from Quincy Street Bistro.
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Brian Baker, Brendan Daly, Rachel Gerschon and Rosie Shanley enjoying the Iron Fork atmosphere.
Brian Baker, Brendan Daly, Rachel Gerschon and Rosie Shanley enjoying the Iron Fork atmosphere.
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Fruit cups from Whole Foods.
Fruit cups from Whole Foods.
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Staff from Firecracker Press showing off their muscle.
Staff from Firecracker Press showing off their muscle.
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Chris Thomas and Mike Lloyd.
Chris Thomas and Mike Lloyd.
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Music Record Shop guys still know that vinyl is king.
Music Record Shop guys still know that vinyl is king.
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Theresa Harris, Latonna Crayton, Felisha Davis and Tonya Clinton with Charles Davis.
Theresa Harris, Latonna Crayton, Felisha Davis and Tonya Clinton with Charles Davis.
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Three Kings Public House crew and their poblano & white bean chicken chili.
Three Kings Public House crew and their poblano & white bean chicken chili.
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Sherry Farmer, Annina Christensen and Cat Mues from OnSTL.
Sherry Farmer, Annina Christensen and Cat Mues from OnSTL.
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Three Kings' Poblano & White Bean Chicken Chili.
Three Kings' Poblano & White Bean Chicken Chili.
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Strawberry Jalapeno doughnut from Strange Donuts.
Strawberry Jalapeno doughnut from Strange Donuts.
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Duck confit bruschette with chopped figs, blue cheese, toasted almonds and port reduction.
Duck confit bruschette with chopped figs, blue cheese, toasted almonds and port reduction.
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Scottish Arms Crew with bagpipe (sans bagpipe music).
Scottish Arms Crew with bagpipe (sans bagpipe music).
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Shrimp cooking for Scape American Bistro's Shrimp and grits.
Shrimp cooking for Scape American Bistro's Shrimp and grits.
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Salume Beddu and their many salamis.
Salume Beddu and their many salamis.
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Grilled peasant bread with baked ricotta con latte, charred oinion pesto and marcona almonds from Quincy Street Bistro.
Grilled peasant bread with baked ricotta con latte, charred oinion pesto and marcona almonds from Quincy Street Bistro.
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Pork meatballs in a spicy pomodoro sauce with polenta, radish and parsley from Pastaria.
Pork meatballs in a spicy pomodoro sauce with polenta, radish and parsley from Pastaria.
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