Rosalita's Cantina

A few items might catch your eye as you read the menu. Listed among the appetizers, for example, is a jalape�o dish that features whole peppers that are stuffed with a mixture of shrimp, corn, garlic and Oaxaca cheese, then roasted. These are served with a mango-habanero sauce that's tastier � and much hotter � than the pedestrian salsa that's delivered with your complimentary tortilla chips. Click here to continue reading Ian Froeb's review of Rosalita's Cantina. Photos by Jennifer Silverberg.
Rosalita's Cantina
1229 Washington Ave. St. Louis, MO 63103
St. Louis - Washington Avenue
314-621-2700
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Rosalita's Cantina on Washington Avenue in downtown St. Louis.
Rosalita's Cantina on Washington Avenue in downtown St. Louis.
Lights over the bar at Rosalita's Cantina on Washington Avenue, downtown St. Louis.
Lights over the bar at Rosalita's Cantina on Washington Avenue, downtown St. Louis.
The front/bar area of Rosalita's Cantina.
The front/bar area of Rosalita's Cantina.
The front/bar area of Rosalita's Cantina.
The front/bar area of Rosalita's Cantina.
The front/bar area of Rosalita's Cantina.
The front/bar area of Rosalita's Cantina.
The front/bar area of Rosalita's Cantina.
The front/bar area of Rosalita's Cantina.
The front/bar area of Rosalita's Cantina.
The front/bar area of Rosalita's Cantina.
The busy kitchen at Rosalita's Cantina.
The busy kitchen at Rosalita's Cantina.
Chef Rene Cruz in the kitchen at Rosalita's Cantina.
Chef Rene Cruz in the kitchen at Rosalita's Cantina.
The avocado mandarin cucumber salad is prepared with spinach, avocado, mandarin oranges, cucumber, green onions and drizzled with a jalapeno basil vinaigrette.
The avocado mandarin cucumber salad is prepared with spinach, avocado, mandarin oranges, cucumber, green onions and drizzled with a jalapeno basil vinaigrette.