Hours: Sun 4pm-9pm, Mon-Fri 4pm-10pm, Sat 5pm-10pm
Price: $$$$
Part of the revamped Hyatt Regency downtown (former home of Adam's Mark), Ruth's Chris delivers its signature upscale dining experience along with views of the Gateway Arch. With a history dating all the way back to 1927 in New Orleans, national chain Ruth's Chris provides high-class meals starting with appetizers such as a "crabtini" -- lump crab meat tossed in vinaigrette and served with Creole remoulade in a chilled martini glass -- and veal osso bucco ravioli. For the serious steak house experience, diners can select from various cuts including filet, T-bone and porterhouse. Other entrées include lamb chops, ahi tuna and lobster. Vegetarians can choose three items from the potato and vegetable sides to create their own meat-free meal. End on a sweet note with desserts including crème brûlée and banana cream pie. Ruth's Chris is open for dinner only, and reservations are recommended.
Part of the revamped Hyatt Regency downtown (former home of Adam's Mark), Ruth's Chris delivers its signature upscale dining experience along with views of the Gateway Arch. With a history dating all the way back to 1927 in New Orleans, national chain Ruth's Chris provides high-class meals starting with appetizers such as a "crabtini" -- lump crab meat tossed in vinaigrette and served with Creole remoulade in a chilled martini glass -- and veal osso bucco ravioli. For the serious steak house experience, diners can select from various cuts including filet, T-bone and porterhouse. Other entrées include lamb chops, ahi tuna and lobster. Vegetarians can choose three items from the potato and vegetable sides to create their own meat-free meal. End on a sweet note with desserts including crème brûlée and banana cream pie. Ruth's Chris is open for dinner only, and reservations are recommended.
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Happy Hour:
18.00
20.00
Sizzling Blue Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter
26.00
Filet & Rosé
Tender corn-fed 6 oz filet. Suggested Wine Pairing: La Vieille Ferme, Rosé, Provence, France. Tasting Notes: salmon in color, flavors of strawberry & rose petals, crisp & refreshing
45.00
Organic Kiss
tito's vodka, monin cucumber syrup, fresh lime juice, mint sprig