Hours: Sun 4pm-9pm, Mon-Fri 4pm-10pm, Sat 5pm-10pm
Price: $$$$
Part of the revamped Hyatt Regency downtown (former home of Adam's Mark), Ruth's Chris delivers its signature upscale dining experience along with views of the Gateway Arch. With a history dating all the way back to 1927 in New Orleans, national chain Ruth's Chris provides high-class meals starting with appetizers such as a "crabtini" -- lump crab meat tossed in vinaigrette and served with Creole remoulade in a chilled martini glass -- and veal osso bucco ravioli. For the serious steak house experience, diners can select from various cuts including filet, T-bone and porterhouse. Other entrées include lamb chops, ahi tuna and lobster. Vegetarians can choose three items from the potato and vegetable sides to create their own meat-free meal. End on a sweet note with desserts including crème brûlée and banana cream pie. Ruth's Chris is open for dinner only, and reservations are recommended.
Part of the revamped Hyatt Regency downtown (former home of Adam's Mark), Ruth's Chris delivers its signature upscale dining experience along with views of the Gateway Arch. With a history dating all the way back to 1927 in New Orleans, national chain Ruth's Chris provides high-class meals starting with appetizers such as a "crabtini" -- lump crab meat tossed in vinaigrette and served with Creole remoulade in a chilled martini glass -- and veal osso bucco ravioli. For the serious steak house experience, diners can select from various cuts including filet, T-bone and porterhouse. Other entrées include lamb chops, ahi tuna and lobster. Vegetarians can choose three items from the potato and vegetable sides to create their own meat-free meal. End on a sweet note with desserts including crème brûlée and banana cream pie. Ruth's Chris is open for dinner only, and reservations are recommended.
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Happy Hour:
18.00
20.00
Lobster Voodoo
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
26.00
Filet & Cabernet
6 oz tender midwestern filet with two jumbo shrimp. Suggested Wine Pairing: Stonecap, Cabernet Sauvignon, Columbia Valley, Washington. Tasting Notes: black cherry, oak and vanilla notes, with a medium finish
55.00
French Quarter 75
beefeater gin, st. germain elderflower, prosecco, lemon twist
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