1 N. Brentwood Blvd. Clayton, MO 63105
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
12.00 With Filet* : 34.00 With Chicken : 24.00 With Shrimp : 26.00iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
12.00 With Filet* : 34.00 With Chicken : 24.00 With Shrimp : 26.00chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
36.00shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
30.00fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
28.00ginger soy marinated filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette
With Tuna : 25.00 With Steak : 36.00complemented by a spirited sauce with hints of mustard & beer
22.00large shrimp sautéed in reduced white wine, butter, garlic & spices
25.00chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce
22.00saffron-infused pasta with sautéed baby spinach & white wine demi-glace
20.00succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
29.00toasted french bread with au jus, creamy horseradish, & swiss cheese served with hand-cut french fries
32.00Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!
21.00tender corn-fed midwestern beef
52.00three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake
49.00half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
28.00tender corn-fed midwestern beef topped with large shrimp
51.00new zealand king salmon with our chef's seasonal preparation
42.00tender lobster, three cheese blend, mild green-chiles
36.00with hollandaise
13.00blackened filet, creamed spinach, cheddar biscuit, poached eggs & hollandaise
36.00cheddar biscuits, andouille spiked creole gravy, andouille sausage, scrambled eggs
22.006 oz filet served with colossal crabmeat & topped with sriracha mayonnaise drizzle
68.00chef's seasonal preparation
39.00freshly squeezed orange juice & sparkling wine
13.00savory classic served with cucumber, lime & two kinds of olives
14.006 oz filet, lump crab, asparagus & béarnaise sauce
65.006 large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
38.00iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
6 oz tender filet with shoestring fries
fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips
fried shrimp, crispy bacon, lettuce, tomato & remoulade sauce, served with hand-cut french fries
crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries
a cup of our housemade soup of the day & your choice of steak house salad or caesar salad*
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.