Saint Louis Bread Co.-Central West End

4561 Forest Park Ave. St. Louis, MO 63108

www.panerabread.com

Hours: Sun 7am-8pm, Mon-Sat 6am-9pm

Price: $

Across from Barnes-Jewish Hospital, the Central West End location of locally based Saint Louis Bread Company caters to students, medical professionals and city dwellers alike. Breakfast brings muffins, soufflés and a large variety of bagels, among other quick bites. During the busy lunchtime, diners can choose from the café's salads, sandwiches, panini or their popular rotating soup menu.

Restaurant Details

Across from Barnes-Jewish Hospital, the Central West End location of locally based Saint Louis Bread Company caters to students, medical professionals and city dwellers alike. Breakfast brings muffins, soufflés and a large variety of bagels, among other quick bites. During the busy lunchtime, diners can choose from the café's salads, sandwiches, panini or their popular rotating soup menu.

Features: Catering, Kid Friendly, Takeout, Wheelchair Accessible, Breakfast, Brunch, Dinner, Evening, Lunch, Snack Food, No Alcohol, Metered Parking, Street Parking, Reservations Not Accepted

Price: $

Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Meters, Street

Reservations: Not Accepted

Attire: Casual

Map

Nearby

Liberty Dispensary

0.07 miles
Brasserie by Niche

0.08 miles
M Lounge

0.08 miles
Wild Flower

0.09 miles
Tom's Bar & Grill

0.09 miles

French Onion

sliced onion sauteed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and asiago-parmesan cheese. served daily.
Greek

romaine lettuce, vine-ripened tomatoes, feta cheese, peperoncini, red onions, kalamata olives, pepper & our greek dressing.
Bbq Chopped Chicken

all-natural, antibiotic-free chicken, romaine lettuce, roasted corn, black beans, tortilla strips & bbq ranch dressing, drizzled with bbq sauce.
Steak & Blue Cheese Chopped

seared top sirloin, romaine, frizzled onions, tomatoes & gorgonzola, all tossed with blue cheese vinaigrette and drizzled with a cabernet reduction available at participating bakery-cafes
Mac & Cheese

made with shell pasta & tangy vermont white cheddar cheese sauce.