Bistro, Lebanese, Mediterranean, Vegetarian, Menu
Features: Patio/Sidewalk Dining, Takeout
imported feta cheese, kalamata olives, served with lightly seasoned fried pita bread
romaine lettuce, toasted pita bread, tomato, onion, parsley, with house dressing
mushrooms, white wine, lemon, and butter.
char-broiled tender medallions of beef, subtly seasoned in the tradition of the middle east.
boiled lamb so tender and spiced just right.
