Bistro, Lebanese, Mediterranean, Vegetarian, Menu
Features: Patio/Sidewalk Dining, Takeout
a dip made from chick peas and tahini, zestfully seasoned with garlic, and lemon.
cucumber, tomato, onion, lemon, garlic, sea salt, pepper.
mushrooms, white wine, lemon, and butter.
eggplant, stewed beef layered with filo dough, topped with garlic butter sauce and pomegranate reduction
char-broiled tender medallions of lamb, subtly seasoned in the tradition of the middle east
