Bistro, Lebanese, Mediterranean, Vegetarian, Menu
Features: Patio/Sidewalk Dining, Takeout
a cold potato dip seasoned with raw garlic, lemons, olive oil, spices
romaine lettuce, toasted pita bread, tomato, onion, parsley, with house dressing
mushrooms, white wine, lemon, and butter.
char-broiled tender medallions of beef, subtly seasoned in the tradition of the middle east.
boiled lamb so tender and spiced just right.
