One of the few Arizona-style Mexican restaurants outside the state of Arizona, Salina's owes its culinary heritage (twelve years and running) to co-owner and Copper State native Stephanie Serrano. Az-Mex means tasty south-of-the-border staples like tacos, tostadas and burritos, whipped up with fresh vegetables and savory pulled meats. Salina's also makes a mean (and rarely seen, at least in these parts) fish taco and a hearty, marinara-like salsa that'll keep you obsessively munching on tortilla chips until the food arrives. In short: This is one of the best Mexican restaurants in the St. Louis area.

Mexican, Tex-Mex, Staff Pick, Menu

Restaurant Details

One of the few Arizona-style Mexican restaurants outside the state of Arizona, Salina's owes its culinary heritage (twelve years and running) to co-owner and Copper State native Stephanie Serrano. Az-Mex means tasty south-of-the-border staples like tacos, tostadas and burritos, whipped up with fresh vegetables and savory pulled meats. Salina's also makes a mean (and rarely seen, at least in these parts) fish taco and a hearty, marinara-like salsa that'll keep you obsessively munching on tortilla chips until the food arrives. In short: This is one of the best Mexican restaurants in the St. Louis area.

Features: Catering, Delivery, Kid Friendly, Private Party, Smoking, Takeout, Wheelchair Accessible, Dinner, Lunch, Parking Lot Available, Reservations Accepted, Reservations Accepted, Reservations Recommended

Price: $,$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Menu

• Salina's Special - The Works

  9.95
  

• Tortilla Soup

  a spicy vegetable soup with a spicy finish

  Cup:  2.95
  Bowl:  4.50
  

• Side Salad

  with lettuce, tomato and shredded cheese

  2.95
  

• Chili Con Queso

  mixed cheese blended with green chili and served with salina's fresh warm tortilla chips

  5.50
  

• Tres

  a cheese enchiladas and a beef or chicken enchiladas and a beef or chicken taco

  11.95
  

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