six flour tortillas lightly fried and filled with pork tinga, tomatoes, and onions. served with guacamole.
8.95
Chicken Soup
chicken broth simmered with potatoes, tender chicken, celery, scallions, rice and cilantro.
Cup:
Bowl:
Spring Salad
romaine lettuce topped with pineapple, onions, black olives, pico de gallo and red and green peppers. with your choice of grilled chicken, steak or tuna fish. your choice of homemade almond cream or balsamic vinaigrette dressing.
9.95
Chimichangas
large fried flour tortilla filled with your choice of chicken, ground beef, cheese, tinga*** or veggies. served with sauteed vegetables, rice and your choice of black or refried beans.
