Salt
4356 Lindell Blvd.St. Louis, MO 63108
St. Louis - Central West End
314-932-5787
Hours: Sun,Sat 10am-2pm, Daily 5pm-12am
Price: $$$
After a career that has included stops at popular St. Louis restaurants the Shaved Duck and Eclipse, chef Wes Johnson finally has a restaurant of his own. It was the worth the wait. The menu features rustic, ingredient-driven fare with more than a hint of playfulness. Some dishes, like a lovely seared scallop in a cracked-mustard sauce, are served inside Mason jars. Johnson loves duck fat as a cooking medium: The duck-fat frites are a crowd-pleasing starter or side, and the chicken fried in duck fat is a knockout dish.
Restaurant Details
After a career that has included stops at popular St. Louis restaurants the Shaved Duck and Eclipse, chef Wes Johnson finally has a restaurant of his own. It was the worth the wait. The menu features rustic, ingredient-driven fare with more than a hint of playfulness. Some dishes, like a lovely seared scallop in a cracked-mustard sauce, are served inside Mason jars. Johnson loves duck fat as a cooking medium: The duck-fat frites are a crowd-pleasing starter or side, and the chicken fried in duck fat is a knockout dish.
Price: $$$
Payment Type: All Major Credit Cards, cash, ATM/Debit
Parking: Street
Reservations: Accepted, Call-Ahead Seating Available
