Afghani cuisine adds nicely to the Grove's diverse culinary community (Sameem's menu also includes Indian and Pakistani dishes). If you're looking for the perfect introduction, try the Muntoo, a standout dish: steamed dumplings filled with onion and ground beef, topped with lentils and more ground beef, a garlic-yogurt sauce and dried mint. If you're in the mood for something a bit spicier, try the lamb or chicken karahi, which serves your choice of meat in a tomato-based sauce enriched with garlic and jolted with green chiles.