Eclectic, International, Menu
Handmade especially for sam's on the "hill"
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing
A 16 oz. Blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce
A 16 oz. Porterhouse cut chop broiled and topped with sam's sauce
