Eclectic, International, Menu
4 jumbo shrimp in a mild cajun barbecue butter cream sauce
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing
A 24 oz. Generous cut of meat featuring cuts from the tenderloin and the strip loin. Broiled and topped with sam's sauce
A 16 oz. Porterhouse cut chop broiled and topped with sam's sauce
