Support Local Journalism. Donate to Riverfront Times.
Eclectic, International, Menu
Two pan seared crab cakes
Traditional salad of iceberg with a spring mix topped with 3 cheese blend, cherry tomatoes, red onions, croutons and the dressing of your choice
A 14 oz. Well marbled cut from the strip loin encrusted in peppercorns and finished with a brandy peppercorn cream sauce
8 oz. Filet of salmon baked and topped with sam's sauce
