10205 Gravois Road St. Louis, MO 63123-4029
Handmade especially for sam's on the "hill"
8.954 chilled jumbo shrimp served w/ classic cocktail sauce
12.954 jumbo shrimp in a mild cajun barbecue butter cream sauce
14.95Hand breaded artichoke hearts served with drawn butter and infused with green onions and tomatoes
8.95Two pan seared crab cakes
8.95Silver dollar mushrooms stuffed with a spiced cream cheese and crab filling
9.95Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts
2ppl : 14.95 4ppl : 26.95Traditional salad of iceberg with a spring mix topped with 3 cheese blend, cherry tomatoes, red onions, croutons and the dressing of your choice
6.95This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing
8.95Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons
8.95Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons and a sliced chicken breast
14.95Spinach leaves tossed in homemade honey balsamic dressing with bleu cheese crumbles, cherry tomatoes, red onions and bacon bits
8.958 oz. Filet of tenderloin broiled & topped w/ sam's sauce
36.95Three 3 oz. Filet medallions broiled & topped w/ sam's sauce
32.958 oz. Filet of tenderloin encrusted w/ peppercorns & finished with our brandy peppercorn cream sauce
38.95A 14 oz. Marbled cut from the strip loin topped w/ sam's sauce
35.95A 14 oz. Well marbled cut from the strip loin encrusted in peppercorns and finished with a brandy peppercorn cream sauce
35.95A 24 oz. Generous cut of meat featuring cuts from the tenderloin and the strip loin. Broiled and topped with sam's sauce
44.95A 16 oz. Blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce
38.9514 oz. Cut from a standing rib roast. Oven roasted without sauce or frenched on cast iron with sam's sauce. Served with au jus and horseradish mousse
32.95Two 6 oz. Breast lightly breaded and pan seared. Finished with asparagus, crab meat and hollandaise
29.95Two 6 oz. Breasts broiled and topped with sam's sauce
26.958 oz. Filet of salmon baked and topped with sam's sauce
28.95A 16 oz. Porterhouse cut chop broiled and topped with sam's sauce
28.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.