Sam's Steakhouse

This steakhouse takes its first name (and its famous marinade) from one of the first names in local beef, Sam Andria. Now owned by one-time Anheuser-Busch honcho Denny Long, Sam's offers huge, expensive cuts of beef (as well as gigantic portions of fish, for which the sauce also works quite well) in a formal atmosphere that promotes itself as casual. In other words, dress up or dress down, but be sure to be quite hungry when you arrive.

Restaurant Details

This steakhouse takes its first name (and its famous marinade) from one of the first names in local beef, Sam Andria. Now owned by one-time Anheuser-Busch honcho Denny Long, Sam's offers huge, expensive cuts of beef (as well as gigantic portions of fish, for which the sauce also works quite well) in a formal atmosphere that promotes itself as casual. In other words, dress up or dress down, but be sure to be quite hungry when you arrive.

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