Our Yakisoba is made from thin wheat flour noodles sautéed with cabbage, onions, red and yellow bell peppers and garnished with nori powder, sesame seeds and green onions
8.49
Spicy Sashimi Salad
Fresh tuna, salmon, yellowtail and red snapper, seasoned over a bed of baby greens with cucumbers, tomatoes, green onions and radish sprouts, tossed with our signature honey mustard vinaigrette, and garnished with roasted seaweed
10.99
Unagi
Freshwater eel, cucumber, avocado, yamagobo, kaiware sprouts and sesame seeds