Sassy Jac’s kicks it Southern style in Soulard. Photos by Jennifer Silverberg.
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Jennifer Silverberg
The exterior of Sassy JAC's
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Jennifer Silverberg
The dining area inside Sassy JAC's
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Jennifer Silverberg
The Crawfish Salad sandwich, prepared with oven dried pancetta, tomatoes, and basil. Shown with a side of cream corn.
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Jennifer Silverberg
The Chicken and Andouille Club sandwich is prepared with grilled chicken, adnouille, fontina, and sweet corn aioli. Shown here with a side of fries.
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Jennifer Silverberg
The Grouper Sandwich can be served grilled, fried or blackened - with lettuce, tomato, onion, and remoulade. Shown here blackened with a side of collard greens made with bacon, onion, and garlic.
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Jennifer Silverberg
An appetizer of Fried Pickles with the housemade jalapeno watermelon BBQ sauce.
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Jennifer Silverberg
An appetizer of Fried Pickles with the housemade jalapeno watermelon BBQ sauce.
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Jennifer Silverberg
Crawfish Fritters are Louisiana crawfish, slaw and a roasted pepper aioli.