"The Gonzo" is stuffed with salami, dates, baby spinach, boursin, mozzarella, mascarpone and ricotta. It's served with a garlic-butter sauce...on the side, naturally.
Preparing the calzones' dough.
The "Which Came First...?" calzone is filled with roasted pulled chicken, applewood-smoked bacon, jalapenos, egg, onion and mozzarella. It is served with a salsa verde.
The "Strawberry Fields" salad is spring mix, strawberries, feta, red onion, sage, mint and candied walnuts with a white balsamic vinaigrette dressing.
Two of the three owners: Ryan Mangialardo and Dan Porzel. Not shown is third partner, Brendon Maciariello.
The "Which Came First...?" calzone is filled with roasted pulled chicken, applewood-smoked bacon, jalapenos, egg, onion and mozzarella. It is served with a salsa verde.
Sauce on the Side, located at Ninth and Pine streets.
The "Smokehouse" salad is butter lettuce, charred corn, pancetta, smoked cheddar, pear tomatoes, basil and barbecue-ranch dressing.
Sauce on the Side's to-go menus.
"The Gonzo" is stuffed with salami, dates, baby spinach, boursin, mozzarella, mascarpone and ricotta. It's served with a garlic-butter sauce...on the side, naturally.