April 18, 2008

Scenes from the RFT Ironfork competition, April 17, 2008 at the Ritz-Carlton, St. Louis

Throngs of diners and drinkers crowded Thursday night into the Ritz-Carlton in Clayton for the second-annual cooking competition and schmooze-fest. Four St. Louis chefs competed in the contest,with a portion of the proceeds going to the St. Louis Area Foodbank.
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The competition in full swing.
By RFT Street Team
The competition in full swing.
The calm before the competition.
By RFT Street Team
The calm before the competition.
Scenes from the RFT Ironfork competition, April 17, 2008 at the Ritz-Carlton, St. Louis
By RFT Street Team
Scenes from the RFT Ironfork competition, April 17, 2008 at the Ritz-Carlton, St. Louis
By RFT Street Team
Scenes from the RFT Ironfork competition, April 17, 2008 at the Ritz-Carlton, St. Louis
By RFT Street Team
Scenes from the RFT Ironfork competition, April 17, 2008 at the Ritz-Carlton, St. Louis
By RFT Street Team
Scenes from the RFT Ironfork competition, April 17, 2008 at the Ritz-Carlton, St. Louis
By RFT Street Team
Scenes from the RFT Ironfork competition, April 17, 2008 at the Ritz-Carlton, St. Louis
By RFT Street Team
Scenes from the RFT Ironfork competition, April 17, 2008 at the Ritz-Carlton, St. Louis
By RFT Street Team
Scenes from the RFT Ironfork competition, April 17, 2008 at the Ritz-Carlton, St. Louis
By RFT Street Team