Staff Pick Menu Slideshow

Schlafly Bottleworks 

Menu

• Hefeweizen Ale

  ABV: 4.4% | IBU: 16. A smooth, full-bodied unfiltered wheat balanced with malted barley, oregonian hops and a hint of spice

• Scotch Ale

  ABV: 6.2% | IBU: 25. A semi-sweet Scottish ale with aromas of sweet caramel, undertones of toasted malt and slightly bitter finish.

• Oatmeal Stout

  ABV: 5.7% | IBU: 40. Smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt

• Sour Indian Pale Ale

  Appearance: Golden, Hazy; Process: Dry Hopped & Soured with Lactobacillus; Hops: Mandarina Bavaria, Hallertau Blanc (DE); Grains: Pale, White Wheat, Cara 8; Yeast: French Saison, Dupont Saison; ABV: 4.5%; IBU: 5; SRM: 6. For some, the optimal union of two beer styles ends right here. Refreshingly tart, the Sour IPA is as approachable as it is complex. Three hop varieties play nicely with one another and offer an abundance of character, while low gravity keeps the alcohol content from too getting carried away

• Paloma Gose Ale

  Appearance: Golden, Slightly Hazy; Process: Ale Brewed with Grapefruit and Lime Juice; Hops: Magnum (PL); Grains: Euro Pils, White Wheat, Alhambra Unmalted Wheat; Yeast: American Ale; ABV: 4.5%; IBU: 5; SRM: 4. An ancient beer meets a classic cocktail for a unique blend of citrus and sour. Gose, a German style resurrected, merges with tequila flanked by grapefruit and lime. These two worlds combine for a smooth and intriguing experience. It's the beer you never knew you were missing

© 2019 Riverfront Times

Website powered by Foundation